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From Shiogama Port ​to the Future Ocean

Gazing the Future of Fisheries,
we continue to Deliver Delicious and Reliable Fish.


  • MSC Fishery Certification

  • MSC CoC Certification


  • FSSC22000 certification



Since 1990, we are taking on a role for supporting people's food cultures while having a strong preference of providing sustainable fishery products to markets. Under a severe quality and sanitary management system, we strive to provide a stable supply of seafoods, focusing on safety, taste and freshness. We are looking ahead to the future of the world and fishery industry from our home Shiogama.

Spring 2024

Introduction of solar power generation equipment that contributes to SDGs initiatives


Meiho Co., Ltd. First freezing storage



We Stably Supply Reliable and Safe Products of the Sea by the "Consistent Production" of Fishing, Storage and Processing

MEIHO's Strength is "Consistent Production".
The Company Owned Vessels operate Fishing and the supplied fish is delivered directly to the Company Owned Factory equipped with Ultra Low Temperature Cold Storage
We offer Frozen Fresh Fish and Daily Dish Processed Food while keeping the freshness.
We have constructed a Network connecting the Fishing Ground to the consumers by the Consistent System from Supply to Processing, Storage and Sales
We realize the "Stable Supply" of "Reliable Deliciousness", keeping the Freshness of the Fresh Caught Products of the Sea, by the Sanitary Quality Control Solution throughout the whole process.

MEIHO is a Marine Products ProcessingCompany in Shiogama city. We mainly process Skipjack Tataki (Skin seared) and also Frozen Skipjack for Sashimi, Albacore and Natural Japanese Amberjack together with Quarter Processing of the Local Specialty Fresh Tuna. We have the only Ultra Low Temperature Cold Storage in Shiogama area and conduct Storage Business.

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